Flavors Crafted for the Glass & Plate
Every dish on our menu is thoughtfully designed to complement the complex malt profiles and hop notes of our freshly brewed house beers.
The Truffle Burrata Wood-Fired Pizza
₹595Hand-stretched sourdough crust, black truffle cream, fresh Fior di Latte, creamy burrata center, wild arugula, and aged parmesan shavings.
Fiery Calabrian Salami Pizza
₹545San Marzano tomato reduction, spicy artisan Calabrian salami, hot honey infusion, fresh basil, and molten mozzarella.
Smoked Tandoori Lamb Chops
₹725New Zealand lamb chops marinated in Kashmiri chili, hung curd, and roasted garlic, charred over hot coals in our clay tandoor oven.
Crispy Tandoori Paneer Skewers
₹475Farmhouse cottage cheese chunks stuffed with mint chutney, skewered with bell peppers and onions, roasted over live embers.
The Great Bear Truffle Burger
₹525Double dry-aged Angus beef patties, molten cheddar cheese, thick-cut bacon, caramelized bourbon onions, and black truffle aioli on a toasted brioche bun.
Hot Honey Fried Chicken Sliders (3x)
₹495Crispy buttermilk marinated chicken thighs glazed with spicy hot honey, topped with crunchy pickled jalapeño slaw and garlic mayo.
Stout-Infused Chocolate Brownie
₹345Warm Valrhona dark chocolate brownie baked with our signature oatmeal stout, served with Madagascar vanilla bean ice cream and salted bourbon caramel.
Bourbon Apple Tarte Tatin
₹395Caramelized honey-crisp apples baked in flaky puff pastry, flambéed tableside with Kentucky bourbon, accompanied by clotted cream.
The Science of Pairing Craft & Kitchen
Our master brewer collaborates daily with our executive chef to harmonize hop bitterness, malt sweetness, and umami richness for an unforgettable tasting journey.
High-IBU IPAs act as a palate cleanser, cutting effortlessly through the rich fats of wood-fired cheeses and charred tandoori spices.
Dark stouts and porters echo the caramelization of seared meats and deepen the chocolate notes in our artisanal house desserts.