Freshly Brewed Masterpieces
Handcrafted in small batches within our state-of-the-art copper kettles. Explore our core lineup and seasonal experiments designed to challenge and delight your palate.
Chandigarh IPA
Our signature West Coast style IPA loaded with American hops delivering an assertive punch of vibrant citrus zest, crushed pine needles, and a lingering resinous finish.
Crafted Without Compromise
Each brew is an ode to traditional European brewing craft infused with modern Indian creativity.
Belgian Witbier
Wheat AleA refreshing, hazy wheat beer spiced delicately with Curaçao orange peel and crushed coriander seeds for a zesty, citrus-forward finish.
Coffee Oatmeal Stout
Dark & RoastySilky smooth body infused with locally roasted artisanal cold brew coffee and flaked oats. Rich aromas of dark chocolate and espresso.
Munich Lager
Crisp & CleanLagered for weeks to achieve absolute clarity and smoothness. Features subtle bready malt sweetness balanced with noble German hop bitterness.
Seasonal Fruit Infusions
Our brewmaster experiments with seasonal harvest fruits to create vibrant, refreshing ales that capture the essence of the changing seasons.
Alphonso Mango Sour Ale (ABV: 5.5%)
Tart kettle sour infused with pure Ratnagiri Alphonso mango puree. Perfectly balanced sweet tropical fruit notes with a clean, lip-smacking acidity.
Hibiscus Berry Blonde (ABV: 4.5%)
Light blonde ale steeped with organic hibiscus flowers and wild forest berries, imparting a gorgeous ruby hue and tart floral finish.
Build Your Custom Tasting Flight
Select any 4 brews for our signature wooden sampling paddle (150ml each).